INTERN / TRAINEE CULINARY Marriott GAYLORD TEXAN RESORT
Proudly displaying "everything's bigger in Texas," Gaylord Texan Resort & Convention Center invites visitors to a first-class experience with Southern hospitality. Overlooking the beautiful Grapevine Lake, our hotel offers a one-of-a-kind retreat with luxurious accommodations, first-class restaurants, eclectic shops and 4.5 acres of lush indoor gardens and winding waterways. From our summer celebrations to our spectacular Lone Star Christmas and everything in between, we offer experiences that are distinct among other DFW area hotels. Unwind at Relâche Spa & Salon, enjoy a brisk workout in our state-of-the-art fitness center or make a splash at Paradise Springs, open seasonally. With more than 400,000 square feet of flexible meeting spaces, attend unforgettable conventions, weddings, receptions, banquets, meetings, family reunions and more, all organized with the help of our professional event planning team. Whatever the occasion, book a stay and come on down for an adventure as grand as Texas itself!
$16.50 per hour - INTERN
$17.50 per hour - TRAINE
32 hours per week min.
Participants will be provided with a structured and progressive training plan including rotations
of learning opportunities during which they will acquire exposure and hands-on experience to
the daily Culinary department operations at a U.S. hotel or resort.
Typical duties and terms/conditions of the training shall include but are not limited to the
following:
• Utilizing manual dexterity and basic knife skills to cut, chop, peel, mix, blend, whip, etc. a variety of foods and liquids.
• Measuring ingredients, portions, and preparing food to recipe specifications.
• Ensuring compliance with food safety, health and sanitation including food temperature, handling, & storage requirements.
• Lifting and carrying large pots/pans, bending, reaching, standing/walking for duration of training shift.
• Expectation of temperature extremes from ovens, stoves & freezers.
• Keeping workstation and cooking equipment clean, organized, and sanitized. Helping with inventory-related tasks.
• Working effectively with a team, using time management and multitasking skills.
• Training assignments will include flexible days and hours as designated by the supervisor.
• Must follow the host company’s policies and procedures.
(Note – The specific training phases and rotations of this placement will be disclosed in the training plan offered to you by the host company. It is your responsibility to confirm that they meet your training objectives and goals before you accept the training offer.)